Title: Fried Squirrel
Categories: Game Info
Yield: 1 Servings

No Ingredients Found

Dress squirrel. Wash thoroughly. Cut in pieces for serving. Cover with salted water. Let stand overnight. Drain. If squirrel is not tender, parboil 10 minutes. Drain. Roll in flour. Fry in cooking fat until tender. If the squirrel is young, parboiling is unnecessary.

Make a brown sauce. Serve squirrel garnished with lemon slices and parsley. Beulah Canterbury, Canton, OH.

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